In this session, panelists highlight how the COVID-19 Pandemic has had an impact on global hunger and how, after 10 months of the Pandemic, school meal programs have been able to serve as a tool to fight against global hunger, both in the short-term and in looking to recovery in the future.
Moderated by Boitshepo “Bibi” Giyose, Senior Food and Nutrition Security Adviser, New Partnership for Africa’s Development (NEPAD)
- Carmen Burbano, Director of School Based Programmes, World Food Programme
- Rafael Fabrega, Director – Food for Development, Tetra Laval
- Cindy Long, Deputy Administrator, Child Nutrition Programs, U.S. Department of Agriculture
- Karine Santos, General Coordinator for the National School Feeding Programme, Brazilian National Fund for Education Development